An evaluation of mango (Mangifera indica L.) germplasm for future breeding programme
نویسندگان
چکیده
منابع مشابه
Mango (Mangifera indica L.) Lyophilization Using Vacuum-Induced Freezing
Abstract—Lyophilization, also called freeze-drying, is an important dehydration technique mainly used for pharmaceuticals. Food industry also uses lyophilization when it is important to retain most of the nutritional quality, taste, shape and size of dried products and to extend their shelf life. Vacuum-Induced during freezing cycle (VI) has been used in order to control ice nucleation and, con...
متن کاملVolatile components from mango (Mangifera indica L.) cultivars.
The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the ...
متن کاملAn overnight chill induces a delayed inhibition of photosynthesis at midday in mango (Mangifera indica L.).
The effect of a cold night on photosynthesis in herbaceous chilling-sensitive crops, like tomato, has been extensively studied and is well characterized. This investigation examined the behaviour of the sub-tropical fruit tree, mango, to enable comparison with these well-studied systems. Unlike tomato, chilling between 5 degrees C and 7 degrees C overnight produced no significant inhibition of ...
متن کاملBimonthly Nutrient Application Programme on Calcareous Soil Improves Flowering and Fruit Set in Mango (mangifera Indica L.)
Fertilizer management particularly for mango trees is tedious on alkaline and calcareous soil. Mango (Mangifera indica L.) cv. Langra trees were supplied fertilizer through soil application under bimonthly nutrient application programme to ensure the continuous supply of nutrition to plants throughout the year. Fertilizer (N, P and K) was supplied five times a year at regular intervals while sk...
متن کاملPotential of mango (Mangifera indica L.) seed kernel as a feed ingredient for poultry: a review
Mango (Mangifera indica) is an important fruit crop grown in the tropics mostly for its pulp. Mango seed, which represents between 20-60% of the fruit, has limited food or industrial use in most producing countries and is therefore wasted. The kernel contained in the seed (mango seed kernel: MSK) is a good source of carbohydrates (58-80%), contains moderate quantities of proteins (6-13%) and fa...
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ژورنال
عنوان ژورنال: African Journal of Agricultural Research
سال: 2014
ISSN: 1991-637X
DOI: 10.5897/ajar2014.8583